Laura Lee

Laura joins JGP’s Development Committee as our Client Concierge. She has spent over 30 years in hospitality, beginning in Portland’s restaurant scene and naturally transitioning into Oregon’s winery community. Along the way, she’s done just about everything—from washing dishes and curating wine lists that celebrate the Willamette Valley to leading sales teams, hosting events, and working harvests. Each step has deepened her love for food, wine, and the connections they create.

For Laura, the heart of this work is simple: connection. She thrives on building relationships, being part of a team, and creating meaningful experiences. That’s the energy she’s excited to bring to JGP as she gets to know our clients and community.

Outside of work, she loves spending time with her children, being on water, live music, pickleball, and cooking. She is also passionate about supporting women’s health, pediatric stroke awareness, and organizations like Girls Inc. and Rose Haven that empower women and girls in our community.